Sauce Boss “Live At The Green Parrot”

Reviews La hora del Blues


    Artista / Grupo: Sauce Boss

    Álbum: Live At The Green Parrot

    Discográfica: Burning Disk / Frank Roszak

    Año publicación: 2012

    Fecha crítica: 10/2012

    Valoración: VERY GOOD

Here comes back one of our favorite Louisiana cuisine chefs, who precisely combines the taste of the good creators of flavors, on delicious, tasty, appetizing but, overall, very nutritious dishes Sauce Boss uses the stoves and the cooking tools properly and accurately to mastery innovate, because apart from his usual groovin’ rockin’-blues, Sauce puts in all his dishes New Orleans gumbo he knows how to prepare it better than anyone of his generation All his recipes contain secret ingredients that he only knows the formula and of course he will not share, because this is one of his best kept secrets Thirteen new funny joyful songs and especially well performed by Sauce Boss, guitar and vocals, John Hart guitar, Jassen Wilber bass and Justin Headley drums High quality cuisine perfectly prepared by Sauce Boss and his assistants Except Cathead Biscuit Gospel, which has been cooked by Bill Wharton (Sauce Boss) and Louis Walker, the rest have been all done by Bill Wharton Friends, enjoy the new ‘menu’ of Sauce Boss and… ¡Bon Appetit!



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