For this recently released second album, Cookin’ Raw Blues have cooked a menu with tasty ingredients like jump blues, Chicago or West Coast blues, showing they are excellent cookers who mastery know all the secrets of the blues “grand cuisine”.

To round up the tasty menu they offer to listeners, they have chosen fifteen songs they develop with care, knowledge, devotion and passion, putting all their creativity and good taste in every detail, for the joy of all the fans of the most genuine blues flavors, seasoned with a cup of good old wine.

The kitchen masters are Manuel Arjona on guitar and vocals, Javier Domingo on harmonica, Sergio Álvarez on guitar, Tony Rivera on double bass and Joan Guzmán on drums, with the support of Román Mateo (44 Dealers) on slide guitar in “Talk To Me Babe”, Fernando Jiménez (44 Dealers) on harmonica in “Put The Kettle On” and Christian Morana on bass in “Got My Eyes On You”.

One Manuel Arjona’s own composition and fourteen versions coming from some of the greatest blues “chefs”, they cook on a professional tasteful way, showing a deep respect for the originals but putting in each one their personal touch, to make this recording totally appealing for the most demanding gourmets.