Singer and saxo player Shirley Jackson’s new album brings us eleven excellent tracks, with a mixture of jump rockin’ blues swing spiced with some ‘tex mex’ music Shirley herself has done, together with Ian O’Donell, the whole cd production at Resonante Recording Studios in Halifax, New Scottland, Canada Comfort Food is a powerful swingin’ album, where horn section arrangements and solos are some of the best ones I have heard for weeks You will find Shirley Jackson on tenor sax, Rob Macintosh on tenor sax too, Dawn Hatfield on baritone and Dave Harrison on trumpet and ‘flugehorn’ The rest of musicians show a high musical level and huge talent An album you will certainly love because it is really a good one